Between BBQ catering, pop-up dinners and day jobs the Pork Ninjas compete in barbecue competitions all over North America. The current team is comprised of Jason Rees and Andrea Toole, food blogger, team sous chef & cornbread baker.
It was a fallen apple tree that began Jason Rees's obsession for cooking with wood so many years ago. The passion for food cooked over that old apple tree lead to the creation of the award-winning Pork Ninjas Barbecue & Catering Team. Jason is a member of the Kansas City Barbecue Society and also a certified KCBS judge.
Come see us running the Kitchen at Wenona Craft Beer Lodge, 1069 Bloor Street west.
His girlfriend/partner Andrea joined him during the 2012 season because not seeing him on weekends for several months sounded boring. She was instantly hooked. Check out her website, Finding Health & Wellness.
Bourbon the dog came into their lives in May 2013 and often accompanies them to catering jobs outside of Toronto. As a mutt of unconfirmed origin, the theory is that she's a Scarberian Landscaping Dog or a Laserhound. She helps with clean up and security. Like her on Instagram: bourbonbrowndog.
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