All posts by andrea

Did you know we cater?

Let the award winning Pork Ninjas BBQ team cater your next event. Despite our name, synonymous with award-winning barbecue, we’ll cater pork-free. Kosher-style (not certified), vegetarian, gluten-free available. Contact us and together we will build the perfect menu. Your guests will rave about the competition-quality barbeque.

Some of the events we’ve catered

  • Beer and wine pairing
  • Bridal showers
  • Weddings
  • Summer barbecues
  • Product launches and media previews
  • Customer/client appreciation parties
  • Staff parties
  • Meetings
  • Fundraisers
  • popup events

All our meat is local and fairly raised, hormone free and delicious. We use only sustainable, rainforest alliance certified sugar maple charcoal.

We’re in the process of transforming this website to showcase our catering. By the time we’re done it will have a sample menu, drool-worthy photos and more. In the meantime, contact us if you’d like to see a sample menu and discuss how we can help make your next event one that everyone will be talking about later.

A chef friend who ate our food at a party had this to say: “People told me all night long how fucking awesome your food was.  Personally I want to pay you to just cook chicken for me forever.”

Jason is Friday’s Foodie

view the vibe

Earlier this month Toronto’s video guide View the Vibe chose Jason as one of their Friday’s Foodie profiles.

With a mighty penchant for BBQ and a grill brush in hand, Toronto’s Jason Rees (aka the Pork Ninja) can’t stop himself from grilling, smoking and saucing up some great meats… only he gives most of the credit to his love of pork!

Read how he answered the same 10 questions they ask everyone interviewed for that segment.

If you’re joining us from View the Vibe, welcome!

Come eat with us on Grey Cup Sunday

TALLBOYS’ Grey Cup Party

presented by Neustadt Springs Brewery and the BBQ Pork Ninjas (that’s us)

Sunday, November 25, 2012 at 5pm

Enjoy complimentary samplings of Neustadt’s full roster of standard and seasonal beer.

The buffet menu includes some of our most popular dishes with a beery twist:

Pulled pork
Slow smoked over applewood for 20 hours, and lovingly basted with the Neustadt Scottish Pale Ale. Served on a ciabatta bun with vidalia onion slaw.

Chicken Lollipops
Cooked over quebec sugar maple and rubbed with Pork Ninja’s sweet & heat jerk inspired seasonings.

Baked beans
Pit beans cooked cooked with Neustadt Mill Gap Bitter

Brewmaster’s Mac n’ Cheese
Topped with dry brewers yeast

Dessert
Spent malt crusted Apple Crisp

Beer menu:

10w30
This typical English Ale pours a clear brown with red notes and low carbonation. Aroma is almost purely of caramelized malts with hints of wood & rye. The Malt-forward flavour also has some earthy elements plus a bit of nuttiness in the finish. – One of my favourites.

Lager
This lager pours a pale gold, almost completely clear. This crisp beer is punctuated by light sweet malts in the nose, with a hint of graininess. The hop character is very subdued, leaning toward the grassy, earthy vein which is typical in English hops.

Scottish Pale
This easy drinking refreshing ale is malt-forward in taste, with hints of the barrel wood or peat that are typical in Scottish beers. The caramelized malt sweetness become more bitter in the finish giving it a touch of dryness.

Sour Kraut lager (a seasonal)
Using the standard Lager as a base, this beer is all raspberry in the nose. The flavour however is punctuated by a strangely sweet tartness that finishes clean. This surprising beer is both refreshing and easily drinkable.

Texas Tea Honey Stout
Rich with roasted barley and toasty brown malt flavour that tastes of chocolate-covered hazelnuts and cinnamon spice. The added Ontario honey ensures the beer starts sweet, but the dark roasted malt gives it a smooth dry finish.

Tickets

$25. Reserve your spot at the bar or by calling the bar at 416-535-7486.

Cash or credit accepted.

Hope to see you there!