We’ve moved over to a new host today… I have yet to figure out how to move all my photos and categories over.. but i will figure it out in the next few days.. just bear with me!
sorry for the lack of updates around here… lost my camera, xmas shopping etc.. I’ve got a pile of content to write, and will do so while i’m avoiding family during the xmas holidays.
I’ve had a great couple of nights in the last month hanging and drinking some great liquids with the guys from Cameron’s Brewing, they make a great beer. If you live in Ontario, make sure to try some of th delicious seasonal beers from our OCB Ontario Craft Brewers.
Looks like the spice in bbq rub might hold some more magic. I’ve heard that capsaicin (the ingredient in hot peppers that make them hot) can be used to prevent certain types of cancer. Now scientists are saying it’s a good tool in surgery!
Made from the by-products of refining sugar cane, these disposables make you feel good for doing something good for ole’ planet earth, and save you from doing dishes.
I’ve been buying hard to find items from this cool little place in Toronto, something that everyone should check out when looking for hard to find items such as gator meat, old bay seasoning and hot sauce. Cajun Corner
Finally got my new Frontier BBQ assembled and seasoned, read on for my review
Playing with a classic french recipe tonight, thought i’d add a twist to it. Everything is better with booze in it!
Ok.. so it’s not BBQ.. but you do get to play with a blow torch, so I say it Qualifies for on this blg. Recipe After the jump
Sorry for the lack of updates as of late, I moved to a new place and it’s been mayhem trying to get my natural gas line hooked up.. I have been cooking up a storm though, so stay tunes for at least 6 new recipes in the next week or so.
Someone was really thinking here, what a great way to show up and be the life of any party. The “Port-O-Keg” holds pony size kegs, which you can usually get from smaller kraft breweries. I know what I’m bringing to Labour day this year!. No pumping either, this puppy come with a co2 system built right in.
Looks like I’m moving before Sept 1st. It’s been a great couple of years in this house and has really inspired me to BBQ often. I even learned the Mount Everest of Q in this back yard: Brisket! Everyone cross their fingers that I can find a place that does not mind that I have 4 BBQs, and need a natural gas hookup in downtown Toronto.