1 cup crumbled blue cheese
1/4 lb bacon cooked and crumbled
1/2 raw red onion
1/2 cup Muskoka Cream Ale
2 tablespoons mayo
1 teaspoon granulated garlic
1/2 teaspoon mustard powder
ground white pepper to taste
2 teaspoons (kozliks) dijon mustard
splash of hot sauce
Cook and crumble the bacon, slice the onion and set aside/ ,
in a seperate bowl combine the liquid and powdered ingredients, and whisk until the beers flattens out.
Crumble cheese, bacon and onion mixture over your favorite potato salad or cobb salad and drizzle the beer dressing over top of the entire thing.
this dressing should not be made to far in advance it’s truly rocking when served super fresh!